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Wednesday, 4 September 2019

πŸ˜‹ First Cooking Lesson of 2019! πŸ˜‹

At tech we made tuna salad. A little fact we were told, every group had to start with tuna salad because this was the recipe that taught us five skills in one lesson; how to slice and dice four different vegetables and one fruit.

Ingredients & Items
- Big bowl
- Pan
- Wooden spoon
- Pasta
- Mayonnaise
- Onion, red pepper, capsicum, carrot, tomato
- Serving plate

1) Boil pasta with 2 1/2 c of cold water until it is soft.
2) Drain under cold water using the colander.
3) Dice the onion and red pepper.
4) Mix all vegetables with mayonnaise.
5) Serve on white plate and take a photo.


1 comment:

Akesa Tuipulotu said...

Great work Riiana Practice at home will help you to improve your slicing skills

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