For this session we made English breakfast.
Materials
- Pan
- Small pot
- Spatula
- Serving Plate
- Tongs
Ingredients
- Oil
- 2 Sausages
- 2 pieces of ham
- 2 pieces of bread
- 2 eggs
- Baked beans
1) Oil the pan.
2) Fry bacon, sausages and eggs.
3) Place the 2 pieces of bread on a tray and leave it in the oven until golden brown.
4) Warm up baked beans in the small pot.
5) Serve on a plate.
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